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Name
Ristorante Spore
City
Milan
Country
IT
Currency
EUR
Description
Fermentation-focused tasting-menu restaurant in Porta Romana with in-house miso, kombucha and Southeast Asian influences. Tasting-menu restaurant on Via Passo Buole in Porta Romana, built around ferments made in-house, including miso, kombucha and shoyu. The menu draws on Southeast Asian ideas and uses less animal protein, and reviewers mention the artichoke chawanmushi and the potato and celeriac mille-feuille. Time Out lists it among the best restaurants in Milan, and the wine list focuses on small artisan producers. Dinner is served Tuesday to Saturday, and two people usually spend 50 to 70 euros.
Address
Via Passo Buole, 4, 20135 Milano MI, Italy, Milan, IT